View/Print Complete Plated Entree Descriptions

PLATED FIRST COURSE

• Mixed Greens w/ Apples & Pecans
• Mixed Greens w/ Mandarin Oranges & Craisins
• Sweet Corn Bisque
• Arugula w/ Mango & Red Onion
• Iceberg Wedge
• Potato & Leek Vichyssoise

PLATED MAIN COURSE

• Pork Osso Buco
• Stuffed Chicken Versailles
• Stuffed Chicken Apple Brie
• Chicken Dijonaisse
• Top Sirloin Filet
• Coffee-Rubbed Delmonico
• Filet Mignon
• Eggplant Canneloni
• Grilled Polenta Cakes
• Seafood Fra Diavolo
• Pecan Encrusted Salmon
• Grilled Tuna Steak
• Baked Flounder